Holiday Menu
Oven Ready & Cooked Meats
Order by Friday, November 21st for pick up Tuesday OR Wednesday, November 25th or 26th
Oven Roasted Whole Turkey
Turkeys are approximately 10 to 16 pounds (serves 6-10). Bone in. Fully cooked.Turkeys are approximately 10 to 16 pounds (serves 6-10). Bone in. Fully cooked.Whole $99Sliced $114
Premium Carving Ham
Per pound. Hams are approximately 7 to 10 pounds (serves 8-10). Comes with a brown butter glaze. Fully cooked.$8.99$8.99Per pound. Hams are approximately 7 to 10 pounds (serves 8-10). Comes with a brown butter glaze. Fully cooked.
Herb Seasoned Pork Loin
Whole pork loins are approximately 6 to 8 pounds. Serves 8-10.Whole pork loins are approximately 6 to 8 pounds. Serves 8-10.Cooked $69Oven Ready $89
Bacon Wrapped Turkey Breast
French cut and wrapped in more than a pound of bacon (approximately 8-10 lbs). Comes with a maple glaze. Ready for the oven. Serves 8-12.$115$115French cut and wrapped in more than a pound of bacon (approximately 8-10 lbs). Comes with a maple glaze. Ready for the oven. Serves 8-12.
Trimmed Beef Tenderloin
Per pound. Comes with Elke's Dry Rub & pint au jus. Whole tenderloins are approximately 4.5 to 7 pounds. Serves 6-8 (oven ready).$45$45Per pound. Comes with Elke's Dry Rub & pint au jus. Whole tenderloins are approximately 4.5 to 7 pounds. Serves 6-8 (oven ready).
Heat & Eat Sides
$13.99 each (unless otherwise noted). Serves approx. 4 to 6.