Seasonal Catering Menu

Romantic Dinner For Two $75.00

Field Greens with Strawberries & Pecans & Balsamic Vinaigrette

Sweetheart Steak

(Special cut 16oz. Rib-eye)
Seasoned and ready for the grill or boiler. Cooking instructions included.
Boursin sauce for the steak

Served With:

Pink Mashed potatoes
Garlic & Lemon Asparagus

Dessert

Cheesecake with Chocolate Ganache & Raspberries

Wine Pairing

Michael Sullberg Cabernet Sauvignon
$7.99 Reg. $9.99

Orders must be placed By Thurs. 2/9